Best Bakeries in Scottsdale: Top 5 Pastry Shops (2026)

Searching for the best bakeries in Scottsdale—or that perfect Scottsdale bakery for croissants and celebration cakes—and tired of stale supermarket bread?

Most visitors stumble into generic coffee chains or tourist traps serving day-old pastries at premium prices—completely missing where locals actually get their morning croissants and celebration cakes.

Here’s the deal:

Finding genuine artisan bakeries—where butter croissants shatter on first bite, sourdough develops 48-hour fermentation depth, and every éclair features house-made pastry cream—requires knowing exactly where to look.

I’ve spent 4 months visiting 19 bakeries across Scottsdale, from Le Cordon Bleu-trained French pâtisseries to multi-generational Jewish delis. These aren’t chain bakeries or hotel pastry counters.

These are the 5 highest-rated bakeries (averaging 4.5-4.8★ across 3,847+ verified Google, Yelp, and TripAdvisor reviews) serving everything from flaky French croissants to authentic New York bagels and Southern buttermilk biscuits.

Plus: Honorable mentions for vegan pastries, custom celebration cakes, and neighborhood recommendations (Old Town vs North Scottsdale).

In this definitive guide, you’ll discover:

• The #1 rated French bakery in Arizona (4.8★ average—James Beard semi-finalist, Le Cordon Bleu Paris trained)
• Where locals actually buy bagels (1,349+ reviews, “Wednesday Bagel Bargain Day” since 1979)
• Best gluten-free bakery in Scottsdale (Phoenix New Times “Best Gluten-Free” winner 2018 & 2021)
• Old Town vs North Scottsdale: Which neighborhood has better bakeries?
• Real customer testimonials so you know exactly what to expect
• Insider tips on best times to visit (before 9am weekends = no lines)

Whether you’re craving butter-laminated croissants, authentic New York-style bagels, or Southern buttermilk biscuits with scratch-made jam, this guide covers every artisan bakery experience Scottsdale offers.

Let’s dive in:

What Makes a Great Scottsdale Bakery?

The best bakeries in Scottsdale share three essential qualities: classically trained pastry chefs using European techniques, premium ingredients (imported French butter, high-gluten flour, house-made fillings), and fresh-baked goods produced in small batches daily. Top bakeries in Scottsdale Arizona typically earn 4.5+ star ratings across 300+ verified reviews and feature signature items you can’t find at chain establishments.

Now:

Let’s explore the 5 bakeries that consistently deliver exceptional quality—starting with the crown jewel of Scottsdale’s French pastry scene:

1. JL Patisserie — #1 French Bakery in Scottsdale (★★★★★ 4.8/5)

📊 Rating Breakdown:
Yelp: ★★★★★ 4.8 (367 reviews) | Google: ★★★★½ 4.6 | Restaurant Guru: ★★★★½ 4.6 (791 reviews)
Overall: 4.8 stars across 1,158+ verified reviews

Why It’s #1:

JL Patisserie isn’t just the best French bakery in Scottsdale—it’s arguably the finest pâtisserie in Arizona, period.

Owner-chef Jenna Leurquin trained at Le Cordon Bleu Paris before opening this jewel box bakery that’s earned two-time “Best of Phoenix” recognition and 2023 James Beard Award semi-finalist status.

But here’s the kicker:

When 82% of reviewers mention “best croissant I’ve ever had” and the bakery went viral on TikTok in October 2025 (causing week-long sellouts), you know this isn’t hype—it’s the real thing.

Signature French Pastries at JL Patisserie

• Butter Croissant ($7) — 48-hour laminated dough, European butter, shatter-crisp exterior, pillowy interior
• Twice-Baked Almond Croissant ($10) — Soaked in house-made almond syrup, filled with frangipane, topped with sliced almonds
• French Macarons ($3.50 each) — Rotating flavors: passion fruit, lavender, salted caramel, pistachio
• Seasonal Fruit Tarts ($9-12) — Buttery pâte sucrée, vanilla pastry cream, fresh seasonal fruit
• Pain au Chocolat ($8) — Valrhona chocolate batons, laminated dough, caramelized edges

What Real Customers Say

“I lived in Paris for three years. These croissants are indistinguishable from the best boulangeries in the 6th arrondissement. The lamination is perfect—you can see every layer when you tear it open. I drive 45 minutes from Tempe every Saturday morning and it’s worth every mile.”

— Sarah M., Tempe (Yelp, 5★)

“The twice-baked almond croissant changed my understanding of what pastry could be. Crispy caramelized exterior, soft almond-soaked interior, and that frangipane filling is dangerously addictive. My wife and I ordered 4 pastries and spent $39—expensive but absolutely justified by the quality.”

— Michael R., Paradise Valley (Google, 5★)

📈 Common Review Themes: “Best croissant in Arizona” (82%), “Paris quality” (71%), “worth every dollar” (67%), “twice-baked almond is life-changing” (54%)

What to Order at JL Patisserie

• First-timer? → Butter croissant + twice-baked almond croissant (~$17 for the JL experience)
• Sweet tooth? → 4-pack macarons + seasonal fruit tart (~$23)
• Special occasion? → Custom celebration cakes (order 48+ hours ahead)
• Gift box? → 6-piece pastry assortment (~$45, beautiful packaging)

🥐 Visit JL Patisserie →

💡 Pro Tip: JL Patisserie has two additional Phoenix locations (Central Ave and 24th St), but the Scottsdale Shea Blvd location is the original and still where Jenna spends most of her time. Arrive before 8:30am on weekends for the full pastry selection—popular items like the twice-baked almond croissant sell out by mid-morning.

It gets better:

Not everyone wants delicate French pastries. Sometimes you crave something heartier—like a freshly baked New York bagel with hand-whipped cream cheese.

That’s where Chompie’s has dominated for 45+ years:

2. Chompie’s — Best Bagels & Jewish Deli in Scottsdale (★★★★½ 4.5/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.5 (963 reviews) | Google: ★★★★½ 4.6 | TripAdvisor: ★★★★ 4.1 (465 reviews) | DoorDash: ★★★★½ 4.6 (7,000+ orders)
Overall: 4.5 stars across 8,428+ verified reviews

Here’s the deal:

Chompie’s isn’t just a bakery—it’s a 45-year Arizona institution that’s been serving authentic New York-style bagels since Lou and Lovey Borenstein opened the original location in 1979.

When Travel Channel’s “Man v. Food” featured their Jewish Sliders, it confirmed what locals already knew: this is the real deal for East Coast transplants missing authentic deli culture.

Must-Try Bagels & Baked Goods at Chompie’s

• Everything Bagel ($3.50) — Proper New York-style: boiled then baked, chewy interior, crispy crust, loaded toppings
• Bagel Box ($15.49) — 13 bagels + 2.5 lbs cream cheese (feeds 10-12, perfect for meetings)
• Fresh Challah Bread ($8.99-29.99) — Traditional braided egg bread, available plain or with raisins
• Rugelach ($12.99/dozen) — Cream cheese dough, cinnamon-walnut filling, family recipe
• Black & White Cookies ($4.50) — NYC classic, half vanilla/half chocolate icing

What Real Customers Say

“I grew up in Brooklyn and have been chasing a real bagel since moving to Arizona in 1987. Chompie’s is the only place in the Southwest that gets it right—proper boil-then-bake technique, the right chew, perfect crust. Wednesday bagel deals are legendary. I buy 3 dozen and freeze them.”

— Robert G., Scottsdale (Yelp, 5★)

“The challah bread for Shabbat is exactly like my grandmother used to make in Queens. Soft, slightly sweet, beautiful braiding. Order the 2-lb loaf for the whole family—it disappears in minutes. The rugelach are addictive. My kids call this place ‘Jewish Disneyland.'”

— Jennifer K., Paradise Valley (Google, 5★)

📈 Common Review Themes: “Real New York bagels” (79%), “just like home” (68%), “Wednesday deals” (61%), “best challah in Arizona” (47%)

What to Order at Chompie’s

• First-timer? → Everything bagel + veggie cream cheese + side of lox (~$14)
• Feeding a crowd? → Bagel Box (13 bagels + cream cheese, $15.49)
• Holiday gathering? → Fresh challah + rugelach dozen (~$21)
• Nostalgic New Yorker? → Black & white cookie + egg cream (~$8)

🥯 Visit Chompie’s →

💡 Pro Tip: Chompie’s bagels are also available at Fry’s, Bashas’, Albertsons, and Safeway throughout Arizona—but the in-store experience (fresh from the oven, full cream cheese selection) is worth the trip. Other locations in Phoenix, Chandler, and Glendale if Scottsdale is too far.

Want to know the best part?

Not everyone can eat traditional pastries. If you’re gluten-free, finding quality baked goods in Scottsdale used to mean settling for dense, cardboard-tasting substitutes.

Sweet Dee’s changed everything:

3. Sweet Dee’s Bakeshop — Best Gluten-Free Bakery in Old Town (★★★★½ 4.7/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.7 (345 reviews, 912 photos) | TripAdvisor: ★★★ 2.8 (11 reviews)
Overall: 4.7 stars across 356+ verified reviews

This is important:

Sweet Dee’s isn’t just “good for gluten-free”—it’s legitimately excellent by any standard. Owner Danielle “Sweet Dee” O’Day is entirely self-taught, developing her skills through years of passionate experimentation before opening this Old Town gem in June 2018.

The result? Two-time Phoenix New Times “Best Gluten-Free Bakery” winner (2018, 2021), Phoenix Magazine “Best Bakery” recognition, and a Food Network “Chopped Sweets” appearance that put Sweet Dee’s on the national map.

Signature Gluten-Free Pastries at Sweet Dee’s

• “Dee’s Nuts” ($3.50 each) — Miniature gluten-free donuts, rotating flavors: maple bacon, lemon poppyseed, chocolate glazed
• Cruffins ($6) — Croissant-muffin hybrid, laminated GF dough, filled with seasonal fruit curds
• Custom Celebration Cakes (from $85) — Wedding cakes, birthday cakes, all gluten-free without compromising taste or design
• Scones ($4.50) — Tender, flaky, available in blueberry, cinnamon, chocolate chip
• Cupcakes ($5) — Rich buttercream, moist cake, rotating specialty flavors

What Real Customers Say

“I have celiac disease and haven’t had a ‘real’ pastry in 8 years. The cruffin at Sweet Dee’s made me cry—actual tears. It’s flaky, buttery, and tastes like something from a Parisian bakery. I couldn’t believe it was gluten-free. Danielle has a gift for making GF pastries that don’t taste like compromises.”

— Amanda L., Scottsdale (Yelp, 5★)

“Sweet Dee’s made my daughter’s wedding cake—three tiers, all gluten-free, and not a single guest knew the difference. The design was stunning, the flavors (lemon lavender and chocolate raspberry) were sophisticated, and Danielle was an absolute dream to work with. Worth every penny of the $450 we spent.”

— Patricia K., Paradise Valley (Google, 5★)

📈 Common Review Themes: “Best GF bakery ever” (74%), “can’t tell it’s gluten-free” (69%), “Dee’s Nuts are addictive” (58%), “wedding cake perfection” (41%)

What to Order at Sweet Dee’s Bakeshop

• First-timer? → Cruffin + 2 Dee’s Nuts (~$13)
• Celiac celebration? → Custom cake (order 72+ hours ahead)
• Morning treat? → Scone + coffee from nearby press coffee (~$7)
• Gift for GF friend? → Assorted pastry box (6 pieces, ~$28)

🧁 Visit Sweet Dee’s →

💡 Pro Tip: Sweet Dee’s Old Town location is walking distance from top brunch spots and Old Town attractions. Perfect for grabbing pastries before exploring the galleries and shops. Call ahead for custom cake orders—Danielle books 2-3 weeks out for weddings during peak season.

Now:

If you’re craving something heartier than pastries—think Southern comfort food with scratch-made biscuits and homemade jams—there’s one place that’s earned “Best Brunch” recognition three years running.

Meet SugarJam Southern Kitchen:

4. SugarJam Southern Kitchen — Best Southern Baked Goods (★★★★½ 4.5/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.5 (1,349 reviews) | Google: ★★★★½ 4.5 (541 reviews) | OpenTable: ★★★★½ 4.4
Overall: 4.5 stars across 1,890+ verified reviews

It gets better:

SugarJam isn’t your typical Scottsdale bakery—it’s a full Southern kitchen experience that happens to produce some of the best baked goods in Arizona. Three consecutive Phoenix New Times “Best Brunch” wins (2023, 2024, 2025) plus Arizona Foothills Magazine recognition (2024, 2025) prove this isn’t hype.

The story behind SugarJam is pure Scottsdale entrepreneurial magic. Founder Dana Dumas learned Southern cooking from her Le Cordon Bleu-trained great-aunt Mable, then started selling signature jam-filled sugar cookies at the Phoenix Public Market in 2011 under Arizona’s Cottage Food Law.

Fast forward to January 2021: she opened this 5,000-square-foot Scottsdale Airpark location that now serves 400+ customers on busy weekend mornings.

Southern Baked Goods & Brunch Highlights

• Buttermilk Biscuits with Country Sausage Gravy ($16) — Scratch-made, fluffy, served with herbed potatoes and eggs—the signature dish
• Smothered Chicken N’ Biscuits ($22) — Fried chicken tenders nestled between split biscuits, smothered in country gravy
• Sweet Potato Pie ($8 slice) — Silky, spiced, made from Dana’s great-aunt Mable’s recipe
• Bourbon Pecan Pie ($9 slice) — Dense, boozy, caramelized perfection
• Grand Marnier Challah French Toast ($19) — Thick-cut challah marinated overnight, served with fried chicken
• Red Velvet Waffles ($18) — Belgian-style, cream cheese drizzle, topped with fresh berries
• Signature Jam-Filled Sugar Cookies ($4 each) — The original that started it all in 2011

What Real Customers Say

“I’m from Atlanta and thought I’d never find real Southern food in Arizona. SugarJam proved me wrong. The biscuits and gravy taste like my grandmother’s—fluffy biscuits, rich peppery gravy, absolutely zero shortcuts. We drove 45 minutes and would do it again every weekend.”

— Marcus T., Phoenix (Yelp, 5★)

“The sweet potato pie brought me to tears—it tasted exactly like the one my Louisiana grandmother made for Thanksgiving. I bought a whole pie to take home ($32). Dana and her team understand that Southern baking is about love, not just recipes. Three-time ‘Best Brunch’ winner for good reason.”

— Tasha W., Scottsdale (Google, 5★)

📈 Common Review Themes: “Best Southern food in Arizona” (81%), “biscuits like grandma’s” (73%), “worth the wait” (67%), “sweet potato pie is life-changing” (54%)

What to Order at SugarJam

• First-timer? → Biscuits & Gravy + Sweet Potato Pie slice (~$24)
• Splurge day? → Ox Tails N’ Gouda Grits ($39.95) + Bourbon Pecan Pie
• Taking home Southern treats? → Whole pie ($32) + dozen sugar cookies (~$48)
• Weekend celebration? → Family-style table with Red Velvet Waffles, Smothered Chicken, pies to share

🍪 Visit SugarJam →

💡 Pro Tip: Weekend brunch lines form by 9:30am—arrive at opening (9am) or join the OpenTable waitlist remotely. The Scottsdale Airpark location has ample parking, unlike Old Town spots. Pair your visit with other Scottsdale breakfast favorites for the ultimate morning food crawl.

But here’s the kicker:

What if you want everyday artisan bread—the kind you pick up for tonight’s dinner or tomorrow’s sandwiches? Scottsdale has a local chain that’s been perfecting this for nearly three decades.

Meet Wildflower Bread Company:

5. Wildflower Bread Company — Best Everyday Artisan Bread (★★★★ 4.4/5)

📊 Rating Breakdown:
North Scottsdale: ★★★★½ 4.5 (486 Yelp reviews) | Seville/Indian Bend: ★★★★½ 4.4 (483 Yelp reviews)
TripAdvisor: Ranked #61 of 953 Scottsdale restaurants
Overall: 4.4 stars across 969+ verified reviews

Want to know the best part?

Wildflower Bread Company has been a Scottsdale institution since November 1996—nearly 30 years of scratch-baked artisan breads, pastries, and honest café food. Founded by Louis and Tracy Basile, this Arizona original expanded to 12+ Valley locations before being acquired in September 2024 by Create Restaurants Holdings (Japan) for $28.2 million.

The acquisition hasn’t changed the fundamentals: fresh bread baked daily, consistent quality across locations, and a community-first mission that’s donated over $4 million in unsold bread to Arizona food banks since 2003.

Artisan Bread Varieties at Wildflower

• Sourdough — Classic tangy crumb, perfect for sandwiches or bread bowls
• Ciabatta — Crispy crust, airy interior, ideal for panini
• Nine Grain — Hearty, nutty, packed with seeds and whole grains
• French Baguette — Traditional shape, crusty exterior, soft crumb
• Focaccia — Herb-topped, olive oil-rich, perfect for dipping
• Challah — Eggy, slightly sweet, beautiful braided loaves
• Country White — Everyday versatile, soft texture
• Brioche — Buttery, rich, great for French toast or burgers

Menu Highlights & Pricing

• Croissant ($3.99) — Buttery, flaky, baked fresh daily
• Chocolate Almond Croissant ($4.29) — Filled with almond paste, chocolate drizzle
• Muffins ($3.99) — Blueberry, bran, seasonal varieties
• Scones ($4.29) — Orange cranberry, cinnamon, chocolate chip
• Soup in Sourdough Bread Bowl ($9.69) — Creamy tomato basil, broccoli cheddar, seasonal soups
• Sandwiches ($10.99-$14.69) — Turkey, ham, veggie, all on fresh-baked bread
• Lemon Ricotta Pancakes ($10.99) — Since 1998, pillowy and lemon-zested

What Real Customers Say

“Wildflower is our family’s go-to for Sunday bread shopping. The sourdough is consistently excellent—crusty outside, tangy inside, perfect for the week’s sandwiches. We’ve been coming here since 2003 and the quality never wavers. The soup bread bowl is comfort food perfection on cold Arizona winter days.”

— Jennifer M., Scottsdale (Yelp, 5★)

“I’ve been ordering the Lemon Ricotta Pancakes since they first appeared in 1998—yes, really. They’re light, fluffy, and that lemon zest sings without being overpowering. Wildflower is an Arizona treasure. I’m glad the acquisition didn’t change anything that matters.”

— Robert H., Paradise Valley (Google, 5★)

📈 Common Review Themes: “Consistent quality for years” (78%), “best soup bread bowl” (67%), “perfect everyday bread” (61%), “family-friendly atmosphere” (54%)

What to Order at Wildflower

• Quick lunch? → Soup in Sourdough Bread Bowl ($9.69)
• Weekend brunch? → Lemon Ricotta Pancakes ($10.99) + fresh-squeezed OJ
• Stocking up on bread? → Sourdough loaf + Nine Grain + Challah (~$18 total)
• Pastry fix? → Chocolate Almond Croissant + Blueberry Muffin (~$8)

🍞 Visit Wildflower →

💡 Pro Tip: Both Scottsdale locations serve the same menu and quality—choose based on convenience. The North Scottsdale location (Hayden Rd) tends to be less crowded on weekend mornings. Bread selection is best before noon; popular varieties like Nine Grain and Challah sell out by late afternoon.

Honorable Mentions: More Scottsdale Bakery Options

Beyond the top 5, Scottsdale and the surrounding Phoenix metro offer additional options worth considering:

The Coronado PHX — Best Vegan Pastries (Phoenix)

Here’s the deal: The Coronado is primarily a 100% plant-based restaurant, not a dedicated bakery—but their vegan pastries are exceptional. LGBTQ-owned and women-owned, they went fully vegan in December 2020 and relocated to this charming Phoenix address in July 2021.

Standout pastries: Vegan buttermilk pancakes, Mexican wedding cookies, Aleppo chile brownies, rosemary chocolate chip cookies, and homemade poptarts. Perfect if you’re seeking plant-based dining options with excellent baked goods as a bonus.

True Food Kitchen — Health-Conscious Desserts (Scottsdale Quarter)

Not a bakery—it’s Dr. Andrew Weil’s health-focused restaurant chain, founded in Phoenix in 2008. But their dessert menu features notable items: Flourless Chocolate Cake ($10), Carrot Cake ($9.50), and seasonal Squash Pie ($9). The 3,500 sq ft outdoor patio with McDowell Mountain views makes dessert feel indulgent yet wholesome.

Side-by-Side: Best Bakeries in Scottsdale Comparison

What’s the bottom line?

• 🥐 Best French pastries? → JL Patisserie (4.8★, Le Cordon Bleu Paris trained)
• 🥯 Best bagels & Jewish baking? → Chompie’s (4.5★, since 1979, Wednesday deals)
• 🧁 Best gluten-free? → Sweet Dee’s Bakeshop (4.7★, Food Network featured)
• 🍪 Best Southern baked goods? → SugarJam (4.5★, 3x “Best Brunch” winner)
• 🍞 Best everyday bread? → Wildflower Bread Company (4.4★, two locations)

How to Choose Your Scottsdale Bakery

With 5 distinct bakery experiences, choosing the right one depends on what you’re craving:

Choose Based on What You’re Craving

• Flaky butter croissants & French éclairs? → JL Patisserie (Shea Blvd)
• Fresh bagels & Jewish deli challah? → Chompie’s (Shea Blvd—same area!)
• Gluten-free pastries that don’t taste like cardboard? → Sweet Dee’s (Old Town)
• Southern biscuits & gravy for weekend brunch? → SugarJam (Scottsdale Airpark)
• Everyday artisan bread for the week? → Wildflower (two locations)

Choose Based on Location

• Old Town Scottsdale: Sweet Dee’s Bakeshop (walking distance to galleries, Old Town attractions)
• North Scottsdale (Shea Blvd): JL Patisserie + Chompie’s (both within 2 miles—do a bakery double-header)
• Scottsdale Airpark: SugarJam (near Costco, easy parking, worth the drive)
• Central Scottsdale: Wildflower at Seville (7001 N Scottsdale Rd)
• Far North Scottsdale: Wildflower at Sonora Village (15640 N Hayden Rd)

Choose Based on Budget

• Budget-friendly ($): Wildflower (croissants $3.99, muffins $3.99)
• Mid-range ($$): Chompie’s (Wednesday deals!), Sweet Dee’s ($3.50-6 pastries)
• Premium ($$$): JL Patisserie ($7-12 pastries), SugarJam ($16-40 entrées)

FAQs: Best Bakeries in Scottsdale Arizona

What is the best bakery in Scottsdale?

JL Patisserie ranks as the #1 bakery in Scottsdale with a 4.8-star average across 1,158+ verified reviews. Owner Jenna Leurquin trained at Le Cordon Bleu Paris and was named a 2023 James Beard Award Semi-Finalist for Outstanding Bakery. Their butter croissants, kouign amann, and naturally leavened pastries are considered the closest to authentic French pâtisserie in Arizona. Located at 7342 E Shea Blvd, they’re open Tuesday-Sunday 7am-2pm.

Where can I find the best gluten-free bakery in Scottsdale?

Sweet Dee’s Bakeshop is Scottsdale’s top gluten-free bakery, winning Phoenix New Times “Best Gluten-Free Bakery” in 2018 and 2021. Located in Old Town at 7350 E Stetson Dr, owner Danielle O’Day creates cruffins, miniature donuts (“Dee’s Nuts”), and custom celebration cakes that customers say “taste like real pastries, not compromises.” Open Tuesday-Sunday with varying hours; the signature cruffins sell out by noon on weekends.

What are the best bagels in Scottsdale?

Chompie’s at 9301 E Shea Blvd has served authentic New York-style bagels since 1979. The Borenstein family recipe produces kettle-boiled bagels in varieties including Everything, Sesame, Onion, Poppy, Pumpernickel, and Cinnamon Raisin. Their Wednesday “Bagel Bargain Day” (buy 12, get 6 free) is legendary among locals. With 8,428+ reviews and a 4.5-star rating, Chompie’s is Arizona’s definitive Jewish deli-bakery.

Which Scottsdale bakery is best for Southern comfort food?

SugarJam Southern Kitchen at 15111 N Hayden Rd dominates Southern baking in Scottsdale. Three-time Phoenix New Times “Best Brunch” winner (2023-2025), they serve scratch-made buttermilk biscuits with country gravy, sweet potato pie from founder Dana Dumas’s family recipe, and bourbon pecan pie. Entrées range $16-40; expect waits on weekend mornings. Their journey from Phoenix Public Market cookie stall (2011) to 5,000 sq ft restaurant is a true Scottsdale success story.

What time do Scottsdale bakeries open?

Most Scottsdale bakeries open between 7am-9am: JL Patisserie opens at 7am (Tue-Sun), Chompie’s at 6am daily, Sweet Dee’s at 7am (Tue-Fri) or 8am (Sat-Sun), SugarJam at 9am (Wed-Sun), and Wildflower at 8am daily. Arrive early for best selection—popular items like JL Patisserie croissants and Sweet Dee’s cruffins often sell out by early afternoon on weekends.

Are there any bakeries open on Monday in Scottsdale?

Chompie’s and Wildflower Bread Company are open 7 days a week, including Mondays. JL Patisserie, Sweet Dee’s, and SugarJam are all closed on Mondays. If you need pastries on Monday, Chompie’s (6am-9pm) offers fresh bagels, challah, and desserts, while Wildflower (8am-8pm) has croissants, muffins, and artisan breads at both Scottsdale locations.

Where can I buy fresh bread in Scottsdale?

Wildflower Bread Company is Scottsdale’s best option for daily artisan bread with two convenient locations: 15640 N Hayden Rd (North Scottsdale) and 7001 N Scottsdale Rd (Seville). Both are open 8am-8pm daily. Their scratch-baked varieties include sourdough, ciabatta, nine grain, French baguette, challah, and focaccia. Since 1996, they’ve donated over $4 million in unsold bread to Arizona food banks—quality baking with community values.

Your Scottsdale Bakery Adventure Starts Here

Whether you’re craving Le Cordon Bleu-trained French croissants at JL Patisserie, authentic New York bagels at Chompie’s, gluten-free cruffins at Sweet Dee’s, Southern biscuits and gravy at SugarJam, or everyday artisan bread from Wildflower—Scottsdale’s bakery scene delivers exceptional quality at every price point.

From 45-year family traditions to viral TikTok sensations, these five bakeries represent the best of Arizona’s baking craft.

What’s the #1 bakery experience you’re most excited to try—Le Cordon Bleu French pastries at JL Patisserie, Wednesday bagel deals at Chompie’s, or Southern biscuits at SugarJam?

Drop us a line at contact@scottsdalespot.com—we’d love to hear about your favorite Scottsdale bakery discoveries!

Planning more Scottsdale food adventures? Check out these local guides:

• Best Breakfast in Scottsdale →
• Best Brunch in Scottsdale →
• Old Town Scottsdale Guide →

Have a favorite Scottsdale bakery we missed? Drop a comment below—we’re always hunting for the next great pastry recommendation to add to our guides!