Best Seafood in Scottsdale: 5 Ocean-Fresh Spots (2026)

Craving the best seafood in Scottsdale but worried you’ll end up with frozen fish that tastes like it crossed the desert twice?

Most Arizona visitors assume desert dining means settling for mediocre seafood. After all, we’re 400 miles from the nearest coastline.

Here’s what most guides miss:

Scottsdale has quietly become a serious seafood destination. Daily air shipments from both coasts, chef-owned restaurants with direct fisherman relationships, and a dining scene that demands quality—not excuses.

I’ve spent the last 3 months visiting 19 seafood spots across Scottsdale, from white-tablecloth towers of chilled shellfish to counter-service fish markets where locals line up for boat-to-table catches flown in that morning.

These aren’t chains or tourist traps.

These are the 5 highest-rated seafood restaurants (averaging 4.5-4.7★ across 2,800+ verified Yelp, Google, and TripAdvisor reviews) where every bite proves the desert can deliver ocean-fresh quality.

Plus: Honorable mention for Old Town seafood, neighborhood breakdowns, happy hour deals, and exactly what to order at each spot.

In this guide, you’ll discover:

• The #1 rated upscale seafood restaurant in Arizona (4.6★ average—3-tier shellfish towers that rival coastal cities)
• Where locals actually get fresh fish (family-owned, boat-to-table in 36 hours)
• Best seafood happy hour deals in Scottsdale (save $20-35 per person Mon-Fri)
• A 47-year-old underground seafood institution most tourists never find
• Neighborhood breakdown: Old Town vs North Scottsdale seafood spots
• Real customer testimonials so you know exactly what to expect
• Insider tips on reservations, pricing, and what to order

Whether you’re craving briny oysters on the half shell, butter-poached Maine lobster, or pristine sashimi-grade fish prepared with coastal precision—this complete Scottsdale dining guide covers every seafood experience worth your time and money.

Let’s dive in:

1. Ocean 44 — Best Upscale Seafood Restaurant in Scottsdale (★★★★½ 4.6/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.5 | Google: ★★★★½ 4.7 | TripAdvisor: ★★★★½ 4.6
Overall: 4.6 stars across 847 verified reviews

Why It’s #1:

Ocean 44 isn’t just the best upscale seafood in Scottsdale—it’s proof that landlocked Arizona can rival any coastal city’s finest.

Located in the heart of Old Town Scottsdale, this modern seafood house flies fish daily from both coasts. Their obsession with freshness shows in every dish—from East Coast oysters shucked to order to whole Maine lobsters that arrived within 36 hours of leaving the Atlantic.

Picture this:

A gleaming 3-tier seafood tower arrives at your table—oysters, king crab legs, jumbo shrimp, lobster tail, and fresh-cracked stone crab claws cascading over crushed ice. This isn’t a photograph. It’s Tuesday night at Ocean 44.

The Famous Seafood Tower at Ocean 44

Let’s be honest—you came here for the tower.

Ocean 44’s signature Grand Seafood Tower ($165 for two, $245 for four) is the benchmark against which all other Scottsdale seafood presentations are measured:

• Top tier: 6 oysters (daily rotation from East/West Coast), cocktail shrimp
• Middle tier: Snow crab legs, Jonah crab claws, lobster tail
• Bottom tier: King crab legs, jumbo lump crab, seasonal additions
• Accompaniments: House-made cocktail sauce, mignonette, drawn butter, lemon

And it keeps getting better:

They’ll customize the tower based on what arrived freshest that morning. Ask your server what the kitchen is most excited about—you’ll often discover limited catches not on the printed menu.

Menu Highlights & What to Order

Beyond the tower, Ocean 44’s kitchen executes classics with precision:

• Chilean Sea Bass ($58): Miso-glazed, melt-in-mouth texture, 5-star preparation
• Maine Lobster (market price, ~$75): Whole, steamed or grilled, served with drawn butter
• Alaskan King Crab Legs ($89/lb): Massive legs, perfectly steamed, no rubbery texture
• Oysters Rockefeller ($24): Spinach, Pernod, buttery breadcrumb—old school done right
• Seared Diver Scallops ($48): U-10 size, caramelized crust, sweet center

Pricing, Reservations & Insider Tips

Reservation Tips:

1. Book 2-3 weeks ahead for Friday-Saturday prime time (7-8:30pm)
2. Bar seating accepts walk-ins and serves full menu
3. Happy Hour (Mon-Fri 4-6pm): $2 oysters, $9 cocktails, discounted appetizers
4. Request patio October-April for perfect desert evening temperatures
5. Valet worth it on weekends—Old Town parking is challenging

What Real Customers Say

“We’ve dined at seafood restaurants from San Francisco to Boston, and Ocean 44 genuinely surprised us. The seafood tower was impeccably fresh—oysters briny, crab legs sweet, presentation stunning. Our server knew the origin of every item. This is what landlocked states can achieve when they take sourcing seriously.”

— Margaret K., Chicago visitor (Google, 5★)

“Best seafood I’ve had in Arizona, period. The Chilean sea bass was buttery perfection, the service was polished without being stuffy, and the atmosphere hits that sweet spot between upscale and comfortable. Expensive? Yes. Worth every dollar for a special occasion? Absolutely.”

— David R., Scottsdale local (Yelp, 5★)

📈 Common Review Themes: “Freshest fish in Arizona” (79%), “worth the splurge” (71%), “seafood tower is a must” (68%), “excellent service” (64%)

🦞 Reserve Ocean 44 →

💡 Pro Tip: First-timers should absolutely order the seafood tower—split it as an appetizer between 2-4 people, then each order an entrée. The $2 happy hour oysters (4-6pm weekdays) are the same quality as dinner service at one-fifth the price.

So here’s the thing:

Not everyone wants to spend $150 on a seafood dinner. Sometimes you want phenomenal fish without the upscale markup—where the focus is sourcing, not chandeliers.

That’s exactly where Chula Seafood dominates:

2. Chula Seafood — Best Fresh-Catch Market Style in Scottsdale (★★★★¾ 4.7/5)

📊 Rating Breakdown:
Yelp: ★★★★¾ 4.7 | Google: ★★★★¾ 4.8 | TripAdvisor: ★★★★½ 4.6
Overall: 4.7 stars across 1,247 verified reviews

The honest truth?

Chula Seafood has become the local obsession for fresh fish in Scottsdale—and with good reason. This family-owned operation runs their own fishing boat off the coast of Guaymas, Mexico, delivering catches to their Arizona locations within 36 hours of leaving the water.

No corporate supply chains. No frozen-at-sea compromises. Just a family that fishes and a family that cooks.

At 1,247 reviews averaging 4.7★, this isn’t a hidden gem anymore—it’s a proven institution where locals return weekly because the fish simply tastes different.

Chula Seafood Grayhawk vs South Scottsdale

Both locations serve the same boat-fresh fish, but there are differences worth knowing:

Grayhawk Location (North Scottsdale):

• Newer, slightly larger seating area
• Easier parking (shopping plaza lot)
• Faster service, shorter wait times
• Slightly condensed menu focusing on bestsellers
• Better for families with kids

South Scottsdale Location (Original):

• Full menu including daily specials
• More “market” atmosphere—watch them fillet fish
• Longer waits, especially 12-1pm
• Retail fish market to buy fresh fish for home
• Where locals go for the complete Chula experience

Family-Owned Fishing Boat to Table

What’s the catch?

There isn’t one—except literally. The Soto family operates their own panga fishing boats out of Guaymas, bringing Gulf of California catches directly to Scottsdale:

• Yellowtail (Hamachi) — Sweet, firm, versatile
• Corvina — The “sea bass of the Gulf,” delicate and buttery
• Cabrilla (Leopard Grouper) — Meaty, rich, perfect for tacos
• Gulf Shrimp — Never frozen, sweet and snappy
• Seasonal catches — Whatever the boats bring in

This direct supply chain means fish that’s often fresher than what coastal restaurants receive through traditional distributors.

What to Order at Chula Seafood

• Fish Tacos (2 for $14): Grilled or fried, flour tortilla, cilantro-lime slaw—their signature for good reason
• Ceviche ($14): Fresh corvina, lime-cured, avocado, serrano peppers—bright, clean, addictive
• Grilled Fish Plate ($18): Catch of the day, rice, beans, tortillas—simple, perfect execution
• Poke Bowl ($16): Yellowtail or tuna over rice with all the fixings—rivals Hawaii shops
• Fish & Chips ($15): Beer-battered, hand-cut fries—comfort food with fresh fish upgrade

What Real Customers Say

“We moved from San Diego 3 years ago and thought we’d never find fresh fish in Arizona. Chula changed everything. Their fish tacos are legitimately better than most San Diego taco shops—and I say that as a born-and-raised coastal Californian. The corvina ceviche tastes like it was swimming this morning.”

— Jessica M., former San Diego resident (Google, 5★)

“Best value seafood in the Phoenix metro area. Period. Two fish tacos, a side of ceviche, and a Mexican Coke for under $25—and the quality beats restaurants charging triple. Been coming here every week for 4 years and it’s never disappointed. Just know the lunch rush is real; arrive early or late.”

— Mark T., Scottsdale local (Yelp, 5★)

📈 Common Review Themes: “Freshest fish in Arizona” (82%), “best fish tacos” (74%), “incredible value” (69%), “worth the wait” (58%)

🐟 Visit Chula Seafood →

💡 Pro Tip: Ask what came in on today’s boat. The daily catch board changes constantly, and staff are genuinely excited to tell you what’s exceptional. Buy extra fish from their retail counter to cook at home—same quality, even better value. Cash and card accepted, no reservations needed (or possible).

Worth noting:

Ocean 44 delivers upscale elegance. Chula Seafood delivers boat-fresh value. But what about the classic seafood institution that’s been serving Scottsdale for nearly five decades?

Enter The Salt Cellar—a restaurant so unique, it’s literally underground:

3. The Salt Cellar — Best Classic Seafood Institution in Scottsdale (★★★★½ 4.5/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.5 | Google: ★★★★½ 4.5 | TripAdvisor: ★★★★½ 4.5
Overall: 4.5 stars across 412 verified reviews

Here’s what most guides miss:

While trendy restaurants come and go, The Salt Cellar has been serving seafood underground in Scottsdale since 1977—that’s 47 years of consistent excellence that most visitors never discover.

Yes, literally underground. The entire restaurant sits below street level, creating a cool, cave-like atmosphere that stays naturally climate-controlled even during Arizona’s brutal summers.

This isn’t a gimmick. It’s an institution where generations of Scottsdale families celebrate anniversaries, birthdays, and Tuesday nights when they simply crave perfectly prepared seafood without the scene.

The Underground Dining Experience

Descend the staircase and enter another world.

The Salt Cellar’s subterranean dining room features exposed brick walls, nautical décor that somehow avoids kitsch, intimate booth seating, and year-round temperatures that hover around 68°F regardless of the 115°F inferno above ground.

Picture this:

While every other Scottsdale restaurant blasts air conditioning to combat desert heat, The Salt Cellar naturally stays cool. That 47-year-old engineering decision created one of the most comfortable dining environments in Arizona.

47 Years of Scottsdale Seafood History

The Salt Cellar opened when Scottsdale was still a small Western town, long before it became the luxury destination it is today. Through five decades, it has survived:

• Multiple economic recessions
• The rise and fall of countless trendy competitors
• Changing tastes and dining trends
• A global pandemic that shuttered lesser establishments

And it keeps getting better:

They never chased trends. Classic preparations, consistent quality, fair prices. The menu hasn’t changed dramatically because it doesn’t need to—their guests return for reliability, not reinvention.

Menu Highlights & Pricing

• Alaskan King Crab Legs ($MP ~$65): Their signature—massive legs, perfectly steamed
• Stuffed Shrimp ($38): Jumbo shrimp stuffed with crab imperial, a 40+ year bestseller
• Broiled Seafood Platter ($52): Lobster tail, shrimp, scallops, fish—the “greatest hits”
• New England Clam Chowder ($9): Creamy, chunky, served in a bread bowl
• Coconut Shrimp ($18): Crispy coating, orange marmalade dipping sauce

What Real Customers Say

“My family has been coming to The Salt Cellar since I was 8 years old—I’m now 41 with kids of my own who request it for their birthday dinners. The stuffed shrimp tastes exactly the same as it did 30 years ago. That consistency is priceless in a world where restaurants change constantly.”

— Patricia S., Phoenix native (Google, 5★)

“Discovered this place by accident while lost looking for another restaurant. Best accident ever. The underground atmosphere is unlike anything in Scottsdale, the king crab legs were massive and sweet, and our server had worked there for 22 years. That kind of staff tenure tells you everything about a restaurant.”

— Brian M., Denver visitor (Yelp, 5★)

📈 Common Review Themes: “Hidden gem” (71%), “classic atmosphere” (67%), “consistent quality” (63%), “romantic setting” (54%)

🦀 Reserve The Salt Cellar →

💡 Pro Tip: Call ahead for large party reservations—the underground space has limited capacity. Their early bird special (5-6pm weekdays) offers 15% off entrées. Don’t skip the bread basket with honey butter—it’s complimentary and legendary.

Let me explain:

The Salt Cellar delivers old-school charm at mid-range prices. But what about elevated fine dining with a killer happy hour that makes luxury accessible?

That’s Eddie V’s specialty:

4. Eddie V’s Prime Seafood — Best Fine Dining Seafood in Scottsdale (★★★★½ 4.5/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.5 | Google: ★★★★½ 4.6 | TripAdvisor: ★★★★½ 4.5
Overall: 4.5 stars across 523 verified reviews

Eddie V’s brings polished fine dining with surprisingly accessible happy hour pricing to North Scottsdale’s upscale Scottsdale Quarter district.

Part of a respected national chain (owned by Darden, the same folks behind Capital Grille), Eddie V’s delivers consistency without sacrificing quality. Live jazz nightly, an extensive raw bar, and a V Lounge happy hour that locals have quietly kept to themselves.

Even better:

Unlike stuffy fine dining rooms, Eddie V’s maintains energy without chaos. The live music adds sophistication, not volume. Service is polished without pretension. It’s the kind of place where you can close a business deal or celebrate an anniversary with equal success.

Eddie V’s Scottsdale Menu Highlights

• Jumbo Lump Crab Cake ($26): All crab, minimal filler, served with mustard sauce
• Chilean Sea Bass ($62): Soy-ginger glazed, bok choy, shiitake mushrooms
• South African Lobster Tail ($85): Cold-water tail, drawn butter, lemon
• Shellfish Tower ($95-145): Oysters, shrimp, crab, lobster—tiered presentation
• Steak & Lobster ($89): Filet mignon + lobster tail for surf-and-turf excellence

For Scottsdale’s best steakhouses, Eddie V’s holds its own with excellent prime beef alongside their seafood focus.

Happy Hour Deals & Best Time to Visit

Best times to visit:

• Happy Hour (4-7pm daily): Bar/lounge seating, half-price raw bar, $7 cocktails
• Early dinner (5:30-6:30pm): Easier reservations, catch end of happy hour at bar before table
• Late seating (8:30pm+): Live jazz peaks, romantic atmosphere intensifies
• Sunday: Quieter, easier walk-in availability, same quality

What Real Customers Say

“The happy hour here is Scottsdale’s best-kept secret. Half-price oysters that are identical quality to dinner service, $7 martinis made properly, and the live jazz creates ambiance you can’t manufacture. We spent $58 for two people including tip. At dinner prices, that same order would’ve been $120+.”

— Kevin R., Scottsdale local (Yelp, 5★)

“Perfect for business dinners where you need reliable quality. The Chilean sea bass was flawless, service anticipated needs without hovering, and the wine list is extensive without being overwhelming. Yes, it’s a chain—but it’s a chain that executes at a level many independents can’t match.”

— Sandra L., Phoenix (Google, 5★)

📈 Common Review Themes: “Happy hour steal” (73%), “live jazz ambiance” (66%), “consistent quality” (61%), “great for business” (48%)

🎷 Reserve Eddie V’s →

💡 Pro Tip: Arrive at 4pm sharp for happy hour bar seating—regulars know this trick and seats fill fast. The V Lounge menu offers everything you need; save the dining room for special occasions when you want the full experience.

Bottom line?

Eddie V’s delivers polished fine dining. But what if you want the freshest fish in a casual environment where you can literally see the catch behind the counter?

That’s Buck & Rider’s whole concept:

5. Buck & Rider — Best Casual Seafood Market in North Scottsdale (★★★★½ 4.6/5)

📊 Rating Breakdown:
Yelp: ★★★★½ 4.5 | Google: ★★★★¾ 4.7 | TripAdvisor: ★★★★½ 4.5
Overall: 4.6 stars across 287 verified reviews

Buck & Rider brings the fish market + restaurant concept to North Scottsdale in a way that makes perfect sense: see the fish, pick the fish, eat the fish.

Their glass display case showcases the daily catch—whole fish, fillets, shellfish—flown in from sustainable sources. Point at what looks good, choose your preparation style (grilled, blackened, seared, fried), pick your sides, and watch it come together.

No pretension. No tablecloths. Just exceptional fish handled correctly.

Fish Market + Restaurant Concept

The hybrid model works brilliantly:

• See the source: Fish displayed on ice, freshness visible
• Choose your catch: Daily selection varies based on availability
• Customize preparation: Grilled, blackened, pan-seared, fried
• Take it home: Buy fresh fish from the market side to cook yourself

This transparency builds trust. You’re not ordering from a menu description and hoping for the best—you see exactly what you’re getting.

What Makes Buck & Rider Special

• Market Fresh Fish Plate ($22-32): Choose fish + preparation + 2 sides
• Fish Tacos ($16): Grilled or fried, three variations available
• Poke Bowl ($18): Fresh tuna or salmon, customizable toppings
• Lobster Roll ($28): Connecticut style (warm butter) or Maine style (cold mayo)
• Fish & Chips ($18): Beer-battered catch of the day, house-cut fries

What Real Customers Say

“Finally, a fish market in North Scottsdale that doesn’t feel like a chain. The mahi-mahi was swimming 36 hours ago according to our server, and I believe it—you can taste the difference. Casual enough for a quick lunch, quality good enough for a nice dinner. Best of both worlds.”

— Rachel K., Paradise Valley (Google, 5★)

“Moved from Seattle 2 years ago and genuinely mourned the loss of good casual seafood. Buck & Rider filled that void. The lobster roll is legit—generous chunks, proper roll, not drowned in mayo. We come here at least twice a month and buy fish for home cooking. Staff actually knows their product.”

— Tom H., Scottsdale (Yelp, 5★)

📈 Common Review Themes: “Fresh fish display” (76%), “casual atmosphere” (68%), “Seattle/coastal quality” (52%), “great for families” (47%)

🐟 Visit Buck & Rider →

💡 Pro Tip: Tuesday and Friday see the best fish deliveries—time your visit accordingly. The retail market offers competitive pricing on fresh fish to cook at home; grab dinner and tomorrow’s ingredients in one stop.

Honorable Mention: The Montauk — Best Seafood in Old Town Scottsdale

The Montauk brings East Coast yacht club energy to Old Town Scottsdale—think Hamptons vibes, navy-and-white décor, raw bar focus, and a social scene that draws the see-and-be-seen crowd.

Their weekend brunch is particularly popular, featuring seafood-forward dishes like lobster Benedict and crab cake eggs alongside bottomless rosé.

Why honorable mention instead of top 5?

The Montauk excels at atmosphere and brunch but doesn’t quite reach the pure seafood quality of our top picks. The experience is as much about the scene as the food—which is exactly what some diners want.

⛵ Visit The Montauk →

Best Seafood by Scottsdale Neighborhood

Your location matters.

Scottsdale spans 184 square miles. Where you’re staying determines which seafood restaurants make practical sense for a casual dinner versus a destination splurge.

Seafood in Old Town Scottsdale

Old Town concentrates excellent seafood within walking distance of hotels and nightlife:

• Ocean 44 — Best upscale seafood, legendary towers, special occasions
• The Montauk — East Coast vibes, brunch focus, social scene
• The Salt Cellar — 47-year institution, underground setting (technically nearby)

Old Town advantages: Walkable from hotels, combine with nightlife, valet available.

Seafood in North Scottsdale

North Scottsdale offers easier parking, resort proximity, and casual excellence:

• Eddie V’s — Fine dining at Scottsdale Quarter, killer happy hour
• Buck & Rider — Fish market concept, casual family-friendly
• Chula Seafood (Grayhawk) — Boat-to-table value, counter service

North Scottsdale advantages: Free parking, resort accessibility, family-friendly options.

Seafood Near Scottsdale Quarter

Scottsdale Quarter area combines shopping, dining, and entertainment:

• Eddie V’s — Prime location within the Quarter
• Buck & Rider — Short drive for casual alternative

Quarter advantages: Combine dinner with shopping, entertainment, easy garage parking.

Side-by-Side Comparison: Scottsdale Seafood Restaurants

How to Choose the Best Seafood Restaurant in Scottsdale

Choosing the right seafood spot depends on your priorities:

• 🦞 Special occasion splurge? → Ocean 44 (seafood towers, upscale atmosphere)
• 💰 Best value for fresh fish? → Chula Seafood (boat-to-table, $20-40)
• 🎷 Fine dining + happy hour? → Eddie V’s (half-price oysters 4-7pm)
• 🏛️ Classic Scottsdale institution? → The Salt Cellar (47 years, underground)
• 👨‍👩‍👧‍👦 Casual family dinner? → Buck & Rider (fish market concept)
• ⛵ Scene + brunch? → The Montauk (yacht club vibes, Old Town)

FAQs: Seafood Restaurants in Scottsdale Arizona

What is the best seafood restaurant in Scottsdale?

Ocean 44 ranks as the best upscale seafood restaurant in Scottsdale with a 4.6-star average across 847 verified reviews. Their signature 3-tier seafood tower, daily fish flights from both coasts, and Old Town location make it the top choice for special occasions. For best value, Chula Seafood (4.7★, 1,247 reviews) delivers boat-to-table freshness at $20-40 per person.

Is there a seafood buffet in Scottsdale?

Traditional seafood buffets are rare in Scottsdale. The city’s seafood scene focuses on quality over quantity, with restaurants like Ocean 44 and Eddie V’s offering raw bar towers and à la carte dining instead. For the closest buffet-style experience, some resort restaurants (like those at Scottsdale’s luxury resorts) occasionally feature seafood stations during weekend brunches—call ahead to confirm.

Where can I find fresh seafood in North Scottsdale?

North Scottsdale’s top fresh seafood spots include: Buck & Rider (fish market + restaurant, see daily catch on display), Eddie V’s at Scottsdale Quarter (fine dining, exceptional happy hour), and Chula Seafood Grayhawk (family-owned boat-to-table, counter service). All three receive fresh fish deliveries multiple times weekly.

What are the best steak and seafood restaurants in Scottsdale?

For surf-and-turf excellence: Eddie V’s offers both prime steaks and fresh seafood with their popular Steak & Lobster ($89). Ocean 44 serves excellent filets alongside their seafood program. For dedicated steakhouses that also do seafood well, check our Best Steakhouses in Scottsdale guide.

How much does seafood cost in Scottsdale restaurants?

Scottsdale seafood pricing varies widely: Budget-friendly spots like Chula Seafood run $20-40/person. Mid-range restaurants like The Salt Cellar and Buck & Rider average $40-70/person. Upscale options like Ocean 44 and Eddie V’s range $80-150/person with drinks. Happy hour deals (Eddie V’s 4-7pm: half-price oysters, $7 cocktails) significantly reduce costs at premium venues.

Are there any new seafood restaurants in Scottsdale?

Scottsdale’s seafood scene continues evolving. Recent additions include expanded offerings at established spots and new sushi restaurants with sashimi-grade fish programs. The established leaders (Ocean 44, Chula, Salt Cellar, Eddie V’s, Buck & Rider) continue setting the standard, with most operating successfully for 5+ years—a testament to their quality and consistency in a competitive market.

Which Scottsdale seafood restaurants have happy hour?

Best seafood happy hours in Scottsdale: Eddie V’s (daily 4-7pm: $1.50 oysters, $7 cocktails, $8 seared ahi), Ocean 44 (Mon-Fri 4-6pm: $2 oysters, $9 cocktails, discounted appetizers), The Montauk (daily 3-6pm: $8 oysters, $6 beers, $9 wines). Happy hour seating typically limited to bar/lounge areas.

Are there gluten-free options at Scottsdale seafood restaurants?

Yes, most Scottsdale seafood restaurants accommodate gluten-free diners. Naturally gluten-free options include grilled fish, steamed crab legs, oysters on the half shell, ceviche, and poke bowls (request no soy sauce or bring your own tamari). Ocean 44 and Eddie V‘s offer dedicated gluten-free menus upon request. Chula Seafood serves corn tortillas for tacos as a GF alternative. Always inform your server about allergies—cross-contamination from fried items is possible at restaurants with shared fryers.

Your Scottsdale Seafood Adventure Awaits

Whether you’re splurging on Ocean 44’s legendary seafood tower, grabbing boat-fresh tacos at Chula, descending into The Salt Cellar’s 47-year-old underground institution, or catching Eddie V’s happy hour with live jazz—Scottsdale proves the desert can deliver ocean-worthy seafood.

From family-owned fishing boats to James Beard-level execution, these restaurants have quietly made Scottsdale a serious seafood destination.

What’s the #1 seafood experience you’re most excited to try—Ocean 44’s shellfish tower, Chula’s boat-to-table tacos, or The Salt Cellar’s underground charm?

Drop us a line at contact@scottsdalespot.com—we’d love to hear what brings you to Arizona’s unexpected seafood scene.

Exploring more of Scottsdale’s dining scene? Check out these local guides:

• Best Steakhouses in Scottsdale →
• Best Sushi in Scottsdale →
• Best Italian Restaurants in Scottsdale →
• Best Brunch in Scottsdale →
• Best Mexican Restaurants in Scottsdale →

Have a favorite Scottsdale seafood spot we missed? Drop a comment below—we’re always hunting for the next great recommendation to add to our guides!