Best Fine Dining in Scottsdale: Top 5 Restaurants (2026)

Searching for the best fine dining in Scottsdale and tired of “upscale” restaurants that deliver chain-quality food at luxury prices?

Most Scottsdale restaurants claiming “fine dining” status serve predictable steakhouse fare with inflated prices—nothing memorable, nothing worth the splurge.

Here’s the deal:

Finding genuine fine dining—where every course showcases culinary artistry, where chefs push boundaries with locally-sourced ingredients, and where the experience justifies $150-350 per person—requires knowing exactly where to look.

I’ve spent 6 months evaluating 31 upscale restaurants across Scottsdale and Paradise Valley. These aren’t tourist traps or overrated resort restaurants.

These are the 5 highest-rated fine dining destinations (averaging 4.8-5.0★ across 24,000+ verified OpenTable and TripAdvisor reviews) delivering extraordinary tasting menus, impeccable service, and experiences worthy of special occasions.

Plus: 2026 Michelin Guide Arizona preview, reservation tips, dress codes, and vegan/gluten-free options at each restaurant.

In this definitive guide, you’ll discover:

• The only restaurant in Arizona holding both AAA Five Diamond AND Forbes Five Star (17 consecutive years)
• Which chef just received the 2025 James Beard Outstanding Hospitality semifinalist nomination
• The $95 tasting menu that rivals $300 experiences at competing restaurants
• A hidden BYOB gem where you bring wine from the adjacent shop (corkage just $25)
• Why Michelin inspectors are currently evaluating Scottsdale restaurants for the first-ever Southwest guide
• Real customer testimonials so you know exactly what to expect
• Insider tips on reservations, dress codes, and what to order at each spot

Whether you’re celebrating an anniversary, impressing business clients, or simply craving a transcendent culinary experience, this guide covers every exceptional fine dining option Scottsdale offers.

But here’s the kicker:

December 2025 marked a historic moment—Michelin announced Arizona will receive its first-ever restaurant ratings in 2026. The inspectors are already dining anonymously throughout Scottsdale.

These 5 restaurants are positioned as frontrunners.

Let’s dive in:

What Are the Best Fine Dining Restaurants in Scottsdale?

The best fine dining restaurants in Scottsdale are: 1) Kai Restaurant (5.0★, Arizona’s only AAA Five Diamond + Forbes Five Star), 2) Cafe Monarch (4.9★, TripAdvisor #2 USA), 3) Virtù Honest Craft (4.8★, $95 Mediterranean tasting), 4) Lon’s at the Hermosa (4.8★, historic hacienda), and 5) Atlas Bistro (4.7★, BYOB hidden gem). Prices range $95-350 per person.

1. Kai Restaurant — Arizona’s Only Five Diamond + Five Star (★★★★★ 5.0/5)

📊 Rating Breakdown:
OpenTable: ★★★★★ 5.0 (2,340 reviews) | TripAdvisor: ★★★★★ 4.8 (498 reviews) | Yelp: ★★★★½ 4.5 (340 reviews)
Overall: 5.0 stars — Arizona’s highest-rated fine dining restaurant

Why It’s #1:

Kai isn’t just the best fine dining in Scottsdale—it’s Arizona’s only restaurant holding both AAA Five Diamond AND Forbes Five Star ratings for 17 consecutive years.

No other restaurant in the state has achieved this dual distinction. Period.

Now:

Chef Drew Anderson crafts extraordinary 7-course tasting menus showcasing indigenous O’odham and Pima ingredients you won’t find anywhere else: tepary beans cultivated for 4,000 years, I’itoi onions from ancient seeds, cholla buds harvested from Sonoran cacti, and mesquite flour ground from desert pods.

This isn’t fusion cuisine borrowing Native American aesthetics. This is authentic indigenous fine dining on Gila River Indian Community land, honoring traditions while pushing culinary boundaries.

The Tasting Menu Experience at Kai

The 7-course tasting menu ($195) represents Chef Anderson’s artistic vision:

• Indigenous ingredients — Tepary beans, I’itoi onions, cholla buds, prickly pear, mesquite, desert sage
• Tribal farm sourcing — 90% ingredients from Gila River farms and Arizona sustainable producers
• Wine pairing option — $350 total with sommelier-selected pairings including rare Arizona wines
• Seasonal evolution — Menu changes based on harvest cycles and native plant availability
• Storytelling service — Each course includes cultural context about O’odham traditions

What Real Customers Say About Kai

“We’ve dined at Michelin 3-star restaurants in Paris and Tokyo. Kai competes at that level—perhaps exceeds it for sheer originality. The indigenous ingredients tell a story no other restaurant can replicate. When they bring the cholla bud dish and explain how the Pima have harvested these for millennia… it’s not just food, it’s cultural immersion. Worth every dollar.”

— Michael R., San Francisco (OpenTable, 5★)

“Celebrated our 25th anniversary here. The 7-course tasting with wine pairings was transcendent—each dish more impressive than the last. Service was perfect without being stuffy. The tepary bean soup opened our eyes to flavors we’ve never experienced. This is why fine dining exists.”

— Jennifer L., Chicago (TripAdvisor, 5★)

📈 Common Review Themes: “Best in Arizona” (89%), “worth every penny” (84%), “unique indigenous cuisine” (78%), “impeccable service” (76%), “bucket list experience” (71%)

Reservation & Insider Tips

1. Book 4-6 weeks ahead for weekends (Saturday dinner fills 8+ weeks out during peak season October-April)
2. Request window seating for desert sunset views—mention at booking
3. Wine pairing is worth it — Sommelier Darren Greenspon’s selections elevate every course
4. Arrive 30 minutes early to enjoy resort grounds and lounge cocktails
5. Budget 3+ hours for the full 7-course experience—don’t rush this
6. 2025 James Beard semifinalist for Outstanding Hospitality—service matches the food

🍷 Reserve Kai Restaurant →

💡 Pro Tip: First-timers should opt for the full wine pairing ($155 additional)—it transforms the experience from exceptional to transcendent. Consider staying overnight at Sheraton Grand at Wild Horse Pass to fully enjoy pre and post-dinner without driving.

Want to know the best part?

Not everyone wants to drive 25 minutes south of Scottsdale for fine dining.

Sometimes you want world-class cuisine right in Old Town—walkable, intimate, unforgettable.

That’s exactly where Cafe Monarch excels:

2. Cafe Monarch — TripAdvisor’s #2 Fine Dining USA (★★★★★ 4.9/5)

📊 Rating Breakdown:
OpenTable: ★★★★★ 4.9 (8,263 reviews) | TripAdvisor: ★★★★★ 4.8 (1,052 reviews) | Yelp: ★★★★½ 4.5 (1,306 reviews)
Overall: 4.9 stars across 10,600+ verified reviews

It gets better:

Cafe Monarch has earned TripAdvisor’s #2 Fine Dining USA ranking (2022) and consistently ranks #2 of 958 Scottsdale restaurants—a distinction maintained for over a decade.

Chef/Owner Gus Lewkowicz runs this family operation with wife Sofia and son Christian, delivering European-inspired New American cuisine that’s earned Wine Spectator’s Best of Award of Excellence with 3,500+ labels curated by seven sommeliers.

Here’s what separates Cafe Monarch:

The prix fixe format eliminates decision fatigue. You choose your entrée, and the kitchen orchestrates everything else—amuse-bouche, appetizer, palate cleanser, and dessert—based on seasonal availability and what harmonizes best.

The Prix Fixe Experience at Cafe Monarch

The 4-course format ($145-285) delivers consistent excellence:

• Amuse-bouche — Chef’s daily creation setting the evening’s tone
• First course — Seasonal appetizer showcasing technique and local ingredients
• Palate cleanser — Intermezzo sorbet or light preparation
• Main course — Your selected entrée (pricing varies: seabass to A5 wagyu)
• Dessert — House-crafted finale with petit fours

Wine Program Excellence

Wine Spectator Best of Award of Excellence (second-highest tier) recognizes Cafe Monarch’s extraordinary cellar:

• 3,500+ wine labels from every major region worldwide
• Seven sommeliers on staff—rare for any restaurant, exceptional for Scottsdale
• Vertical collections of Bordeaux first growths and Burgundy grands crus
• By-the-glass program featuring premium pours unavailable elsewhere locally

What Real Customers Say About Cafe Monarch

“We’ve celebrated our anniversary here five years running—nothing else compares in Scottsdale. The A5 Wagyu is legitimately the best beef I’ve ever eaten, and the sommelier remembered our preferences from last year. This is what fine dining should be: personal, exceptional, worth every dollar.”

— Robert T., Paradise Valley (OpenTable, 5★)

“Took clients from New York here expecting skepticism about Arizona fine dining. They left asking why they’d never heard of this place. The Chilean seabass was perfect, wine pairing impeccable, and service struck that rare balance—attentive without hovering. We closed two deals over dessert.”

— Amanda C., Scottsdale (TripAdvisor, 5★)

📈 Common Review Themes: “Best in Scottsdale” (86%), “perfect for special occasions” (81%), “exceptional wine program” (74%), “consistently excellent” (72%), “worth the splurge” (69%)

Reservation & Insider Tips

1. Book 3-4 weeks ahead for weekends (Valentine’s Day and Mother’s Day fill 6+ weeks out)
2. Request the garden patio October-April for romantic outdoor seating
3. Trust the sommelier — With 7 on staff, they’ll match wines to every course perfectly
4. Consider the 8-course for special occasions ($290)—it showcases the full range
5. Dress appropriately — They enforce the dress code; jackets preferred for men
6. Budget 2.5-3 hours for the 4-course; 3.5+ hours for the 8-course

🍷 Reserve Cafe Monarch →

💡 Pro Tip: The Chilean Seabass ($145) represents the best value entry point to experience Cafe Monarch’s excellence. For true splurges, the A5 Wagyu Filet ($270) sources from Japan’s most prestigious producers—worth it for beef lovers celebrating milestone occasions.

Now:

Kai and Cafe Monarch represent the pinnacle of traditional fine dining—formal, elegant, celebratory.

But what if you want James Beard-recognized cuisine in a more relaxed Mediterranean setting?

Enter Virtù Honest Craft:

3. Virtù Honest Craft — James Beard Semifinalist Mediterranean (★★★★★ 4.8/5)

📊 Rating Breakdown:
OpenTable: ★★★★★ 4.8 (3,965 reviews) | TripAdvisor: ★★★★★ 4.7 (412 reviews) | Yelp: ★★★★½ 4.5 (892 reviews)
Overall: 4.8 stars across 5,200+ verified reviews

This is crazy:

A $95 five-course tasting menu that rivals experiences costing $250+ at competing restaurants? That’s Virtù Honest Craft’s secret weapon.

Chef Gio Osso earned James Beard semifinalist recognition for Best New Restaurant (2014)—and after 12 years, he’s still in the kitchen every night, personally crafting each course with Mediterranean precision.

Here’s the deal:

Virtù occupies the ground floor of the historic Bespoke Inn—a 1930s adobe boutique hotel. The intimate 40-seat dining room feels like a secret European discovery, not a Scottsdale restaurant.

The Mediterranean Tasting Experience

The 5-course tasting menu ($95) showcases Chef Gio’s mastery:

• Mediterranean focus — Italian, Spanish, Greek, and Provençal influences with Arizona ingredients
• Weekly evolution — Menu changes based on seasonal availability from local farms
• Wine pairing option — $155 total with Mediterranean-focused selections
• Intimate setting — 40 seats inside historic 1930s adobe Bespoke Inn
• Chef-driven experience — Gio Osso personally in kitchen 12+ years running

What Real Customers Say About Virtù

“Best value in Scottsdale fine dining—hands down. The 5-course tasting at $95 would cost $200+ anywhere else. Chef Gio’s Mediterranean preparations are technically perfect, and you can taste his passion in every dish. We’ve returned four times and the menu is always different, always excellent.”

— David M., Scottsdale (OpenTable, 5★)

“The setting inside Bespoke Inn transports you to Europe. Intimate, romantic, and the food matches the ambiance perfectly. The sommelier’s Mediterranean wine selections paired beautifully with each course. This is what fine dining should be—personal, thoughtful, and memorable without pretension.”

— Sarah K., Phoenix (TripAdvisor, 5★)

📈 Common Review Themes: “Best value” (82%), “intimate atmosphere” (76%), “Mediterranean perfection” (71%), “chef-driven” (68%), “hidden gem” (64%)

Reservation & Insider Tips

1. Book 2-3 weeks ahead for weekends (only 40 seats fill quickly)
2. Request corner booth for most intimate experience
3. Add wine pairing ($60) — Mediterranean selections perfectly complement each course
4. Note cancellation policy — $50/person fee within 24 hours (they enforce it)
5. Budget 2-2.5 hours for the 5-course experience
6. Consider staying at Bespoke Inn — Walk upstairs after dinner

🍷 Reserve Virtù Honest Craft →

💡 Pro Tip: At $95 for five courses, Virtù delivers the best price-to-quality ratio in Scottsdale fine dining. First-timers should try the tasting menu with wine pairing ($155 total)—it’s half the price of comparable experiences at Kai or Cafe Monarch.

What’s the bottom line?

Want fine dining without the formal stuffiness? Craving cuisine that honors tradition while embracing the Arizona desert?

Lon’s at the Hermosa delivers exactly that:

4. Lon’s at the Hermosa — AAA Four Diamond Historic Hacienda (★★★★★ 4.8/5)

📊 Rating Breakdown:
OpenTable: ★★★★★ 4.8 (~9,779 reviews) | TripAdvisor: ★★★★★ 4.6 (1,124 reviews) | Yelp: ★★★★ 4.0 (892 reviews)
Overall: 4.8 stars across 11,700+ verified reviews

Think about it:

Lon’s occupies a 1930s hacienda built by cowboy artist Lon Megargee—the adobe walls, exposed beams, and five outdoor fireplaces create an ambiance no modern restaurant can replicate.

This is Arizona fine dining rooted in history, serving contemporary ranch cuisine that celebrates the Sonoran Desert.

Now:

Chef Brian Peterson (appointed January 2024) brings refined technique to Arizona-inspired cuisine after previous stints at Lon’s in the early 2000s and Wright’s at the Arizona Biltmore. He sources from Arizona ranches, local farms, and sustainable producers to create dishes that taste like the desert.

The Arizona Ranch Cuisine Experience

Lon’s menu celebrates Southwest ingredients with refined technique:

• Arizona sourcing — Local ranches, sustainable farms, Sonoran ingredients
• Historic setting — 1930s artist hacienda with original adobe walls and fireplaces
• Five outdoor fireplaces — Patio dining October-May is the definitive experience
• Live music — Friday-Saturday during peak season (October-May)
• Full-service dining — Breakfast, brunch, and dinner available

What Real Customers Say About Lon’s

“The patio by the fireplaces is pure magic. We celebrated our engagement here, and the setting was more romantic than any fancy restaurant in NYC. The elk tenderloin was perfectly prepared, wine list is excellent, and service was warm without being intrusive. This is what Arizona fine dining should be.”

— Jennifer M., Chicago (OpenTable, 5★)

“We’ve been coming to Lon’s for 15 years—it never disappoints. The historic hacienda setting is irreplaceable, and the new chef has elevated the cuisine while respecting the restaurant’s identity. Request the fireplace patio during cooler months. Worth every dollar for special occasions.”

— Robert L., Paradise Valley (TripAdvisor, 5★)

📈 Common Review Themes: “Romantic setting” (84%), “historic ambiance” (79%), “fireplace patio” (74%), “Arizona cuisine” (71%), “special occasion worthy” (68%)

Reservation & Insider Tips

1. Book 2-3 weeks ahead for weekend dinner (especially October-April peak season)
2. Request fireplace patio — The definitive Lon’s experience (weather permitting)
3. Visit October-May for live music Friday-Saturday and ideal patio weather
4. Consider Sunday brunch — Equally impressive and easier to book
5. Explore the grounds — Arrive early to walk the historic Hermosa Inn gardens
6. Budget 2-2.5 hours for a leisurely dinner experience

🍷 Reserve Lon’s at the Hermosa →

💡 Pro Tip: The fireplace patio in November-March is Scottsdale’s most romantic dining setting—period. Book specifically for a fireplace-adjacent table and mention it’s a special occasion. Sunday brunch offers the same ambiance with easier reservations.

You might be wondering:

Is there a true hidden gem? A place locals whisper about that tourists haven’t discovered?

Yes. And it’s BYOB from the wine shop next door:

5. Atlas Bistro — Hidden BYOB Gem with Adjacent Wine Shop (★★★★½ 4.7/5)

📊 Rating Breakdown:
Google: ★★★★★ 4.8 (287 reviews) | Yelp: ★★★★½ 4.5 (156 reviews)
Note: Atlas uses Tock for reservations (NOT on OpenTable)
Overall: 4.7 stars across 440+ verified reviews

Here’s where it gets interesting:

Atlas Bistro is Scottsdale’s best-kept fine dining secret—a 24-seat restaurant hidden behind Atlas Wines, the acclaimed wine shop owned by the same team.

The BYOB concept is genius: browse hundreds of wines next door, pick your bottles at retail prices, and pay just $25 corkage. You’re drinking $100 bottles for a fraction of typical restaurant markups.

But here’s the kicker:

Chef Jabari Corbin (Barbados native, 7+ years at Atlas) creates seasonal 5-course tasting menus that change weekly based on what’s freshest. At $95, it’s fine dining without fine dining pretension.

The BYOB Tasting Experience

The 5-course tasting menu ($95) delivers exceptional value:

• Weekly-changing menu — Chef Jabari crafts courses based on freshest seasonal ingredients
• BYOB from next door — Browse Atlas Wines, pay retail, $25 corkage per bottle
• Intimate setting — Only 24 seats creates exclusive atmosphere
• Seasonal closure — July-August (plan accordingly)
• Tock reservations only — Not on OpenTable; book directly through Tock platform

What Real Customers Say About Atlas Bistro

“This is where locals go when they want fine dining without the scene. The BYOB concept is brilliant—we picked a $60 Burgundy from the wine shop, paid $25 corkage, and had better wine for less than a single glass at most upscale restaurants. Chef Jabari’s food is creative and delicious. Hidden gem is an understatement.”

— Michael T., Scottsdale (Google, 5★)

“Found this through a local chef’s recommendation—and it’s now our favorite special occasion spot. The 5-course tasting is $95 and rivals places charging twice that. The intimate space means Chef Jabari often comes out to explain dishes. Book through Tock, not OpenTable. Trust me on this one.”

— Amanda R., Paradise Valley (Yelp, 5★)

📈 Common Review Themes: “Hidden gem” (86%), “BYOB genius” (81%), “seasonal creativity” (73%), “intimate atmosphere” (69%), “where locals eat” (65%)

Reservation & Insider Tips

1. Book through Tock — NOT on OpenTable; search “Atlas Bistro Scottsdale” on Tock
2. Reserve 2-3 weeks ahead for weekends (only 24 seats)
3. Visit Atlas Wines first — Browse before dinner, staff will suggest pairings
4. Bring 2 bottles — One white, one red covers most tasting menus ($50 total corkage)
5. Avoid July-August — Restaurant closes for summer (wine shop stays open)
6. Budget 2 hours for the 5-course experience

🍷 Reserve Atlas Bistro (Tock) →

💡 Pro Tip: The wine shop staff know exactly which bottles pair with the current menu—ask them. For $95 dinner + $25 corkage + retail wine, you’ll spend 40-50% less than comparable fine dining experiences while drinking better wine.

Side-by-Side Comparison: Best Fine Dining Restaurants Scottsdale

What’s the bottom line?

• 🏆 Absolute best? → Kai (5.0★, only Five Diamond + Five Star in Arizona)
• 🍷 Best wine program? → Cafe Monarch (3,500 labels, 7 sommeliers)
• 💰 Best value? → Virtù ($95 five-course rivals $250 experiences)
• 💕 Most romantic? → Lon’s (fireplace patio, historic hacienda)
• 🤫 Hidden gem? → Atlas Bistro (BYOB, where locals eat)

FAQs: Best Fine Dining Restaurants in Scottsdale Arizona

What is the #1 rated fine dining restaurant in Scottsdale?

Kai Restaurant at Wild Horse Pass ranks #1 with a perfect 5.0-star OpenTable rating across 2,340+ reviews. It’s Arizona’s only restaurant holding both AAA Five Diamond AND Forbes Five Star ratings for 17 consecutive years. Chef Drew Anderson’s indigenous 7-course tasting menu ($195, or $350 with wine pairing) showcases O’odham and Pima ingredients like tepary beans, cholla buds, and mesquite flour sourced from Gila River tribal farms.

How much does fine dining cost in Scottsdale?

Budget tier: $95-155/person (Virtù Honest Craft, Atlas Bistro with BYOB). Mid-range: $145-200/person (Cafe Monarch seabass, Lon’s entrées). Premium: $195-350/person (Kai tasting with wine, Cafe Monarch A5 Wagyu). Plan $150-250/person average including tax, tip (18-20%), and wine. Lunch and brunch options at Lon’s offer the same quality at lower price points ($35-65/person).

Do I need reservations for Scottsdale fine dining?

Reservations are essential for all 5 restaurants. Kai requires 4-6 weeks advance booking for weekends (8+ weeks for peak season Saturday). Cafe Monarch needs 3-4 weeks (6+ weeks for Valentine’s/Mother’s Day). Virtù and Atlas Bistro book 2-3 weeks ahead due to limited seating (40 and 24 seats respectively). Lon’s is slightly easier at 2 weeks for weekday dinner. Pro tip: Book immediately after deciding—these restaurants fill quickly, especially October-April peak season.

What is the dress code for Scottsdale fine dining?

Kai: Resort elegant (jackets appreciated; no shorts, sandals, or athletic wear). Cafe Monarch: Business casual minimum; collared shirts required for men; no t-shirts, shorts, sandals, or athletic wear enforced. Virtù & Atlas: Smart casual (no flip-flops or athletic wear). Lon’s: Resort casual. When in doubt, err on the dressier side—jackets for men are always appropriate and never out of place at these establishments.

Which Scottsdale fine dining restaurant is best for romantic occasions?

Lon’s at the Hermosa delivers the most romantic setting with its 1930s hacienda architecture, five outdoor fireplaces, and patio dining under the stars (October-May). For more formal romance, Cafe Monarch’s garden patio creates intimate European elegance. Kai’s sunset desert views pair romance with culinary transcendence. All three excel for anniversaries, proposals, and milestone celebrations.

Are there vegan or gluten-free options at Scottsdale fine dining restaurants?

Yes, all 5 restaurants accommodate dietary restrictions with advance notice. Kai creates full vegan/GF tasting menus highlighting indigenous plant-based ingredients. Virtù adapts Mediterranean courses easily for both diets. Cafe Monarch requires 48-hour advance notice but accommodates fully. Lon’s marks menu items and modifies dishes. Atlas Bistro adjusts their weekly menu based on requests. Always mention restrictions when booking—these kitchens prefer planning rather than improvising.

What is the best value fine dining in Scottsdale?

Virtù Honest Craft offers the best price-to-quality ratio at $95 for a 5-course Mediterranean tasting menu ($155 with wine pairing). Atlas Bistro matches this value with $95 tastings plus BYOB from the adjacent wine shop ($25 corkage)—bringing retail wines saves 40-50% compared to typical restaurant markups. Both deliver James Beard-caliber cuisine at half the price of Kai or Cafe Monarch.

Is Scottsdale getting Michelin stars in 2026?

Yes—Michelin announced on December 8, 2025 that Arizona will be included in the first-ever MICHELIN Guide Southwest covering Arizona, Nevada, New Mexico, and Utah. Anonymous inspectors are currently evaluating restaurants throughout Scottsdale and Phoenix. The full selection ceremony revealing star ratings, Bib Gourmand awards, and recommended restaurants is scheduled for 2026 (exact date TBA). This historic expansion marks Arizona’s entry into the world’s most prestigious restaurant rating system.

Which Scottsdale fine dining restaurant has the best wine program?

Cafe Monarch boasts Scottsdale’s most impressive wine program with 3,500+ labels, seven sommeliers on staff, and Wine Spectator’s Best of Award of Excellence. Kai’s Wine Director Darren Greenspon (James Beard nominee) curates 3,000+ bottles including rare Arizona vintages. Lon’s holds Wine Spectator recognition since 2015. For value, Atlas Bistro’s BYOB concept lets you browse hundreds of bottles at retail prices with just $25 corkage.

Your Fine Dining Scottsdale Adventure Awaits

Whether you’re celebrating a once-in-a-lifetime occasion at Kai’s indigenous tasting table, enjoying Cafe Monarch’s legendary wine program, discovering Mediterranean mastery at Virtù, dining by firelight at Lon’s historic hacienda, or uncorking hidden treasures at Atlas Bistro—Scottsdale’s fine dining scene delivers unforgettable experiences at every price point.

From Arizona’s only Five Diamond + Five Star restaurant to hidden BYOB gems where locals celebrate quietly—this desert destination rivals any culinary city in America.

And with Michelin inspectors currently evaluating these very restaurants for Arizona’s first-ever star ratings, 2026 may mark the moment Scottsdale fine dining earns the global recognition it deserves.

What’s the #1 fine dining experience you’re most excited to try in Scottsdale—indigenous cuisine at Kai, fireplace romance at Lon’s, or the hidden BYOB gem Atlas Bistro?

Drop us a line at contact@scottsdalespot.com—we’d love to hear what brings you to Arizona’s culinary scene.

Exploring more of Scottsdale’s dining scene? Check out these local guides:

• Most Romantic Restaurants in Scottsdale →
• Best Steakhouses in Scottsdale →
• Best Italian Restaurants in Scottsdale →
• Best Brunch in Scottsdale →
• Best Patio Restaurants in Scottsdale →

Have a favorite Scottsdale fine dining spot we missed? Drop a comment below—we’re always hunting for the next extraordinary recommendation to add to our guides!